Antoine Allanore’s work focuses on sustainably extracting metals from ore.
Tavneet Suri’s experiment determined that the hunger season could potentially be shortened and yields increased.
Tim Swager has created tiny sensors that can detect rotting meat and ripe fruit.
Dara Entekhabi’s work could affect a range of issues from our understanding of the conditions for life on Earth to agriculture in Africa.
Colette Heald’s study is the first to bring the impact of climate change and air pollution together.
Wherever people face challenges related to water and food, you’re likely to find students and recent alumni building projects and companies.
Elisha Goodman is enabling people to grow their own food, allowing them to become more self-reliant, healthy, and whole.