Topics: Food
Continuum
Fall 2015
Undaunted by the Big Challenges
Maria Zuber, vice president for research, on how MIT digs into complex problems.
Summer 2015
Changing the Global Equation on Water and Food
Summer 2015
J-WAFS: A Nexus for Water and Food Research at MIT
Professor John Lienhard discusses the transformative work of the Abdul Latif Jameel World Water and Food Security Lab.
Summer 2015
Securing Water and Food for a Growing Global Population
“The time is right now to look at water and food security,” says Mohammed Jameel ’78, founder of the Abdul Latif Jameel World Water and Food Security Lab at MIT.
Summer 2015
The Water-Food-Energy Nexus
Afreen Siddiqi and James Wescoat hope a network of sensors will allow more efficient use of water and the energy used to transport it, while increasing yield of wheat.